


edelsüss, 1 kgDieses dunkelrote, aromatische, fruchtig milde Gewrz verleiht den Gerichten eine schne und intensive Farbe. Es eignet sich ideal fr die Zubereitung von Gulasch, Suppen, Saucen sowie Fleisch , Geflgel , Lamm und Fischgerichten. Ebenso gibt dieses Gewrz auch Gemse , Reis und Ksegerichten eine dezente und aromatische Note.
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